Roasted Sweet Potatoes with Miso, Orange, and Sesame

1. 1

   Preheat the oven to 350F.

2. 2

   Pierce the sweet potatoes with a fork and bake until tender, 30 to 40 minutes.

3. 3

   While they're baking, make the sauce.

4. 4

   In a saucepan over medium-low heat, combine the orange juice, water, ginger, miso, soy sauce, garlic, and brown sugar.

5. 5

   Cook until the sauce reduces and is thick enough to coat the back of a spoon, about 15 minutes.

6. 6

   Set aside.

7. 7

   When the sweet potatoes are cool enough to touch, slice them in half lengthwise and lay them face up on a sheet pan.

8. 8

   Spoon the sauce over the flesh of the potatoes, sprinkle with the sesame seeds, and broil until the sesame seeds are toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.