Fluffy Kiwi Madeleine

1. 1

   Preparation: Chop the kiwi into pieces.

2. 2

   Sift together the cake flour and baking powder.

3. 3

   Cream the butter in a bowl, add the sugar in 3 ~ 4 batches, and mix well.

4. 4

   Add the beaten egg, milk, and sifted dry ingredients to Step 2 in that order, and briefly mix with a spatula.

5. 5

   When mixed, add the kiwi.

6. 6

   Pour the Step 3 mixture into paper cups or aluminium cups, and bake in the oven for about 20 minutes at 180C.

* Per serving · 4 servings · Values may vary.

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