Apple-Rhubarb Crisp Recipe

Name: Apple-Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 3/4 cup (packed) golden brown sugar; 1/2 cup old-fashion oats; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 1/2 cup finely chopped walnuts; 1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces (about 4 cups); 3/4 pound rhubarb, cut into 1/2-inch pieces (about 3 cups); 3 tablespoons sugar; 2 teaspoons all purpose flour; 1/2 teaspoon vanilla extract; Vanilla ice cream or frozen yogurt

Servings: persons

3/4 cup all purpose flour
3/4 cup (packed) golden brown sugar
1/2 cup old-fashion oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
6 tablespoons (3/4 stick) unsalted butter, room temperature
1/2 cup finely chopped walnuts
1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces (about 4 cups)
3/4 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
3 tablespoons sugar
2 teaspoons all purpose flour
1/2 teaspoon vanilla extract
Vanilla ice cream or frozen yogurt

1
Mix first 5 ingredients in medium bowl.
2
Rub in butter until mixture begins to clump together.
3
Mix in nuts.
4
(Can be made 1 day in ahead.
5
Chill.)
6
Preheat oven to 400F.
7
Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat.
8
Transfer apple mixture to 8x8x2-inch glass baking dish.
9
Sprinkle topping evenly over fruit.
10
Bake until fruit is tender when pierced with knife and topping is crisp, covering with foil if topping is browning too quickly, about 45 minutes.
11
Cool 20 minutes.
12
Serve warm with vanilla ice cream.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all purpose flour, 3/4 cup (packed) golden brown sugar, 1/2 cup old-fashion oats, 1/2 teaspoon ground cinnamon, and more.

Yes, Apple-Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Rhubarb Crisp

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