Strawberry Vanilla Trifle Recipe

Name: Strawberry Vanilla Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg whites; 1 tsp cream of tartar; 1/4 tsp salt; 1 1/2 cup granulated sugar; 1 cup cake flour; 1 tsp vanilla extract; 3/4 tsp almond extract; 2 cup milk; 1 oz instant vanilla pudding mix; 1 cup whipped topping; 1 packages fresh strawberries; 1 cup whipped topping

Servings: persons

8 egg whites
1 tsp cream of tartar
1/4 tsp salt
1 1/2 cup granulated sugar
1 cup cake flour
1 tsp vanilla extract
3/4 tsp almond extract
2 cup milk
1 oz instant vanilla pudding mix
1 cup whipped topping
1 packages fresh strawberries
1 cup whipped topping

1
Butter and flour a 10 inch tube pan.
2
Preheat oven to 350F.
3
Start separating egg yolks from egg whites until you have 1 1/2 cups of egg whites.
4
In a stand mixer or with a hand blender, whip egg whites, cream of tartar, and salt until you have soft peaks.
5
On lowest speed, slowly add sugar, and then cake flour.
6
(1/4 cup at a time)
7
Fold in vanilla extract and almond extract.
8
Spoon into tube pan, and place in oven for 40-45 minutes.
9
You know it's done when the top is golden brown and springs back when touched.
10
Immediately invert pan let cake cool on wire rack or cutting board.
11
On high speed, whip the instant pudding mix and milk for 3 minutes.
12
Fold in 1 cup of whipped topping into vanilla pudding.
13
Gently wash fresh strawberries.
14
Trim off the stems and slice.
15
Cut the cooled angel food cake into 1 inch cubes.
16
(You'll have lots of leftover cake!)
17
Start assembling the trifles by layering cake, pudding, strawberries, and then repeat.
18
Add a dollop of whipped topping on top and enjoy!

810

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 egg whites, 1 tsp cream of tartar, 1/4 tsp salt, 1 1/2 cup granulated sugar, and more.

Yes, Strawberry Vanilla Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Vanilla Trifle

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