Patriotic Cake

Name: Patriotic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bread dough; 2 cups packed brown sugar; 1 cup butter; 3 eggs; 2 tablespoons cream; 1 teaspoon clove; 1 teaspoon nutmeg; 1 teaspoon baking soda; 1 tablespoon water; 12 lb dried currant, washed and drained; 12 lb seeded raisins, washed and drained

Eats Now Editorial Team · 958 kcal · Baking & Desserts

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Patriotic Cake – a delicious recipe with bread dough, brown sugar, butter, eggs, cream, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb bread dough
2 cups packed brown sugar
1 cup butter
3 eggs
2 tablespoons cream
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon baking soda
1 tablespoon water
12 lb dried currant, washed and drained
12 lb seeded raisins, washed and drained

1
Let dough rise; add brown sugar, butter, eggs, cream, cloves and nutmeg.
2
Mix well.
3
Dissolve soda in water; mix into dough.
4
Add currants and raisins; mix well.
5
Turn into greased pan.
6
Let rise for 20 minutes.
7
Bake in preheated 325 F oven for 1 hour or until cake tests done.
8
Cool.
9
Ice as desired and garnish with candied cherries.

958

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bread dough, 2 cups packed brown sugar, 1 cup butter, 3 eggs, and more.

Yes, Patriotic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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