How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choco Cherry-Stout Ice Cream Float?

You need 10 ingredients. The key ingredients include: 1 tablespoon chocolate syrup, 2 scoops cherry chocolate chip ice cream (about 1 cup), 1 can stout beer, such as Guinness, chilled, Whipped cream, from da can, as desired, and more.

Is Choco Cherry-Stout Ice Cream Float suitable as baking & desserts?

Yes, Choco Cherry-Stout Ice Cream Float falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Choco Cherry-Stout Ice Cream Float?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Choco Cherry-Stout Ice Cream Float Recipe

Name: Choco Cherry-Stout Ice Cream Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chocolate syrup; 2 scoops cherry chocolate chip ice cream (about 1 cup); 1 can stout beer, such as Guinness, chilled; Whipped cream, from da can, as desired; Crushed chocolate candies, such as M and M's, as desired; Jacked Cherries, recipe follows, as desired, optional; 1 shot whisky, such as Jack Daniel's, optional; 1 cup favorite whisky, such as Jack Daniel's; 2 tablespoons brown sugar; 1 cup dried cherries

Bake this irresistible Choco Cherry-Stout Ice Cream Float at home. Made with chocolate syrup, chocolate chip, stout beer and cream. Easy step-by-step in…

This Choco Cherry-Stout Ice Cream Float relies on simple, everyday ingredients such as chocolate syrup, brown sugar and dried cherries. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Choco Cherry-Stout Ice Cream Float delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Choco Cherry-Stout Ice Cream Float

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions