Choco Cherry-Stout Ice Cream Float Recipe

Name: Choco Cherry-Stout Ice Cream Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chocolate syrup; 2 scoops cherry chocolate chip ice cream (about 1 cup); 1 can stout beer, such as Guinness, chilled; Whipped cream, from da can, as desired; Crushed chocolate candies, such as M and M's, as desired; Jacked Cherries, recipe follows, as desired, optional; 1 shot whisky, such as Jack Daniel's, optional; 1 cup favorite whisky, such as Jack Daniel's; 2 tablespoons brown sugar; 1 cup dried cherries

Servings: persons

1 tablespoon chocolate syrup
2 scoops cherry chocolate chip ice cream (about 1 cup)
1 can stout beer, such as Guinness, chilled
Whipped cream, from da can, as desired
Crushed chocolate candies, such as M and M's, as desired
Jacked Cherries, recipe follows, as desired, optional
1 shot whisky, such as Jack Daniel's, optional
1 cup favorite whisky, such as Jack Daniel's
2 tablespoons brown sugar
1 cup dried cherries

1
Swirl the chocolate syrup around in a glass all fancy-like.
2
Place the ice cream on the bottom and pour the cold stout slowly into the glass.
3
Top with whipped cream, crushed chocolate candies and Jacked Cherries if using.
4
Serve with a straw, a long spoon and a shot of whisky, if desired.
5
Bring the whisky and sugar to a gentle simmer in a small saucepan and simmer until the sugar is dissolved.
6
Pour the mixture over the cherries in a mason jar and let it sit in the fridge overnight.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon chocolate syrup, 2 scoops cherry chocolate chip ice cream (about 1 cup), 1 can stout beer, such as Guinness, chilled, Whipped cream, from da can, as desired, and more.

Yes, Choco Cherry-Stout Ice Cream Float falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Choco Cherry-Stout Ice Cream Float

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