Chicken Biscuits Recipe

1. 1

   Mix together: 1/2 c. lowfat milk

2. 2

   In lightly greased casserole dish, spread a biscuit (about double in size).

3. 3

   Put chicken and cheese on biscuit then cover with another biscuit (spread, squeeze edges together to create turtle shell - continue to complete can, yields 5).

4. 4

   Bake at 400, 8-10 min or possibly till tops are golden.

5. 5

   Remove from oven and pour soup-lowfat milk mix over biscuits.

6. 6

   Return to oven.

7. 7

   Bake 5-10 min or possibly till soup bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.