Blueberry Upside Down Cake Recipe Recipe

Name: Blueberry Upside Down Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Brown Sugar Packed; 2 Tbsp. corn syrup; 1 Tbsp. Lemon juice; 1 c. Blueberries fresh or possibly frzn; 1 c. Flour; 2/3 c. Sugar; 1/3 c. CornStarch; 2 tsp Baking Pwdr; 1/2 tsp Salt; 2 x Egg Whites; 2/3 c. Skim lowfat milk; 1/3 c. light corn syrup (Karo); 1 tsp Vanilla

Servings: persons

1/4 c. Brown Sugar Packed
2 Tbsp. corn syrup
1 Tbsp. Lemon juice
1 c. Blueberries fresh or possibly frzn
1 c. Flour
2/3 c. Sugar
1/3 c. CornStarch
2 tsp Baking Pwdr
1/2 tsp Salt
2 x Egg Whites
2/3 c. Skim lowfat milk
1/3 c. light corn syrup (Karo)
1 tsp Vanilla

1
Spray a 9-inch round layer cake pan with cooking spray.
2
Add in brown sugar, corn syrup and lemon juice; stir to combine.
3
Place pan in 350 degree oven for 3 min.
4
Remove & add in blueberries.
5
Prepare white cake batter as described below.
6
Carefully spoon batter over blueberries, smoothing the top.
7
Bake 35 to 40 min or possibly till toothpick inserted in center comes out clean.
8
Don't underbake.
9
Immediately run spatula around edge of pan and invert cake ontoserving plate.
10
Caution !!
11
Take special care when inverting cake as blueberry topping is very warm and will sometimes splatter.

665

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. Brown Sugar Packed, 2 Tbsp. corn syrup, 1 Tbsp. Lemon juice, 1 c. Blueberries fresh or possibly frzn, and more.

Yes, Blueberry Upside Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Upside Down Cake Recipe

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