Smoked Sausage Corn Muffins

1. 1

   Preheat oven to 375; line muffin tin with paper-liners.

2. 2

   Cut sausage into quarters lengthwise; then cut crosswise into 1/2-inch pieces.

3. 3

   Brown the sausage in a skillet over medium heat; transfer sausage to paper-towel lined plate to drain.

4. 4

   In a large mixing bowl, combine the flour, cornmeal, sugar, and baking powder.

5. 5

   Add in the buttermilk, oil, eggs, and sausage; stir just until blended.

6. 6

   Spoon batter into prepared muffin tin, filling cups 3/4 full.

7. 7

   Bake for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.