Puerto Rican Black Bean Soup Recipe

Name: Puerto Rican Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Chicken Stock; 2 cups Black Beans, Rinsed; 1/2 cups Celery, Chopped; 2 whole Large Carrots, Diced; 1 whole Medium Yellow Onion, Diced; 1/4 cups Cider Vinegar; 1 teaspoon Orange Or Lemon Zest; 1/2 teaspoons Ground Cinnamon; 1 pinch Cayenne, To Taste; 2 teaspoons Finely Minced Garlic

Servings: persons

4 cups Chicken Stock
2 cups Black Beans, Rinsed
1/2 cups Celery, Chopped
2 whole Large Carrots, Diced
1 whole Medium Yellow Onion, Diced
1/4 cups Cider Vinegar
1 teaspoon Orange Or Lemon Zest
1/2 teaspoons Ground Cinnamon
1 pinch Cayenne, To Taste
2 teaspoons Finely Minced Garlic

1
I start with 4 cups of chicken stock, adding more as needed, as this depends on whether you want a soupy soup or a stew-like consistency.
2
Put all ingredients together in a pot and cook slowly for three hours.
3
I serve this zesty soup with cooked brown rice in the bottom of bowl and let guests add their choice from selection of the following garnishes: sour cream or yogurt, chopped green onions, chopped red onions, diced tomatoes, chopped parsley, grated cheese, and salsa.
4
Serve with crusty French bread, warm tortillas, or baked tostadas.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Chicken Stock, 2 cups Black Beans, Rinsed, 1/2 cups Celery, Chopped, 2 whole Large Carrots, Diced, and more.

Yes, Puerto Rican Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Black Bean Soup

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