Chalupa

1. 1

   Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle.

2. 2

   Cover and simmer about 5 hours, or until the roast falls apart and the beans are done.

3. 3

   Uncover and cook about 1/2 hour, until the desired thickness is achieved.

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   NOTES: A Mexican meat and bean dish, similar to chili.

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   While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper.

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   It may be made ahead and reheated, and it freezes well.

7. 7

   Chili powder is a mixture of spices, consisting mainly of ground dried chili peppers.

8. 8

   This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.