Cranberry Apricot Delight Bars – a delicious recipe with golden raisins, cranberries, apricots, orange zest, apricot brandy, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine raisins, cranberries, apricots, orange zest and brandy in a small saucepan and bring to a boil. Remove from heat and let stand for 20 minutes. Meanwhile, combine vanilla wafers and melted butter. Press into ungreased 8 X 8 X 2 inch baking dish. Set aside. Preheat oven to 350 degrees F. In a medium mixing bowl beat eggs and brown sugar until fluffy, about 5 minutes. Stir in flour, coconut, pecans and almond extract. Drain fruit mixture and reserve liquid. Stir drained fruit into flour mixture. Spread over vanilla wafer crust. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan. Combine powdered sugar and reserved liquid. Drizzle over top. Cut into 2 inch squares.
940
kcal
Calories
38
g
Fat
76
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup golden raisins, 1/2 cup dried cranberries, 1/2 cup chopped dried apricots, 1 teaspoon grated orange zest, and more.
Yes, Cranberry Apricot Delight Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
