Eclair Cake Recipe

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) box graham crackers; 2 (3 1/4-ounce) boxes instant French vanilla pudding; 3 1/2 cups milk; 1 (8-ounce) container frozen whipped topping, thawed; Frosting; 1 1/2 cups confectioners' sugar; 1/2 cup cocoa; 3 tablespoons butter, softened; 1/3 cup milk; 2 teaspoons light corn syrup; 2 teaspoons pure vanilla extract

Servings: persons

1 (1-pound) box graham crackers
2 (3 1/4-ounce) boxes instant French vanilla pudding
3 1/2 cups milk
1 (8-ounce) container frozen whipped topping, thawed
Frosting
1 1/2 cups confectioners' sugar
1/2 cup cocoa
3 tablespoons butter, softened
1/3 cup milk
2 teaspoons light corn syrup
2 teaspoons pure vanilla extract

1
1. Butter the bottom of a 13 by 9 by 2-inch pan. Line with whole graham crackers.
2
2. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping.
3
3. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
4
Frosting
5
1. blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy. Cover cake with frosting
6
Refrigerate for 24 hours.

727

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1-pound) box graham crackers, 2 (3 1/4-ounce) boxes instant French vanilla pudding, 3 1/2 cups milk, 1 (8-ounce) container frozen whipped topping, thawed, and more.

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Cake

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