Choc Chip & Banana Pudding W/Glossy Choc Sauce (Ste

Name: Choc Chip & Banana Pudding W/Glossy Choc Sauce (Steamed)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups self-rising flour; 6 tablespoons unsalted butter (or margarine); 2 ripe bananas; 6 tablespoons sugar; ¼ cup milk; 1 egg (beaten); ¼ cup chocolate chips (or chopped unsweetened chocolate); ½ cup sugar; ¼ cup water; 6 ounces chocolate (chopped into sml pieces); 2 tablespoons unsalted butter; 2 tablespoons brandy (or orange juice)

Servings: persons

1 ¼ cups self-rising flour
6 tablespoons unsalted butter (or margarine)
2 ripe bananas
6 tablespoons sugar
¼ cup milk
1 egg (beaten)
¼ cup chocolate chips (or chopped unsweetened chocolate)
½ cup sugar
¼ cup water
6 ounces chocolate (chopped into sml pieces)
2 tablespoons unsalted butter
2 tablespoons brandy (or orange juice)

1
Prepare a steamer or half fill a saucepan w/water & bring to a boil.
2
Grease a 4-cup deep bowl.
3
Sift flour into a bowl & rub in the unsalted butter or margarine till the mixture resembles coarse breadcrumbs.
4
Mash bananas in a bowl.
5
Stir them into the flour & butter mixture.
6
Then add the sugar & mix well.
7
Whisk milk w/the egg in a measuring cup or sml bowl & beat into the pudding mixture.
8
Stir in the choc chips or chopped chocolate.
9
Spoon the mixture into the prepared bowl & cover lightly w/a double thickness of foil.
10
Steam for 2 hrs & add water as needed.
11
While the pudding steam cooks, prepare the glossy choc sauce as follows:.
12
Place sugar & water in heavy saucepan & heat gently.
13
Stir occ w/a wooden spoon till all sugar has dissolved.
14
Stir in the choc till melted & add butter the same way.
15
DO NOT LET THE SAUCE BOIL.
16
Stir in brandy or orange juice & set aside, but do not chill.
17
When pudding has finished cooking, allow it to cool slightly, run a knife around the top of the pudding to loosen it & turn it over onto a serving dish.
18
Serve warm w/the sauce ladled over ea individual serving.
19
NOTE: For 4 individual servings in dessert bowls or 8 ramekins, divide batter equally in the 4 (or 8) containers, cook in steamer for 1 hr & test w/toothpick.
20
If not done, cook an add'l 10 min & remove from steamer to cool slightly b4 serving.
21
Enjoy!

901

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups self-rising flour, 6 tablespoons unsalted butter (or margarine), 2 ripe bananas, 6 tablespoons sugar, and more.

Yes, Choc Chip & Banana Pudding W/Glossy Choc Sauce (Steamed) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Choc Chip & Banana Pudding W/Glossy Choc Sauce (Steamed)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions