Choc- Almond Fudge Squares

1. 1

   Place sugar, golden syrup, butter and condensed milk in a saucepan and cook over a low heat, stirring constantly for 5 minutes or until sugar dissolves.

2. 2

   Bring to the boil without stirring, then reduce heat and simmer for 5 minutes.

3. 3

   Add crushed biscuits, almonds and chocolate and stir until chocolate melts and mixture is combined.

4. 4

   Pour mixture into a greased and lined shallow18 x 25 cm cake tin and chill until set.

5. 5

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.