How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chlodnik - Cold Polish Beet Soup?

You need 11 ingredients. The key ingredients include: 3 beets with leaves and stems - beets peeled and chopped, leaves sliced, water to cover, 1 cup chicken stock, 1 small cucumber, grated, and more.

Is Chlodnik - Cold Polish Beet Soup suitable as soups & stews?

Yes, Chlodnik - Cold Polish Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chlodnik - Cold Polish Beet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chlodnik - Cold Polish Beet Soup Recipe

Name: Chlodnik - Cold Polish Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beets with leaves and stems - beets peeled and chopped, leaves sliced; water to cover; 1 cup chicken stock; 1 small cucumber, grated; 1 hard-cooked egg, chopped; 1/3 cup chopped fresh dill; 3 small green onions, thinly sliced; 1 pint buttermilk; 1/2 cup sour cream; 1/3 lemon, juiced; 1/2 teaspoon ground black pepper

Warm up with this hearty Chlodnik - Cold Polish Beet Soup recipe. Made with beets, water, chicken stock and cucumber. Easy step-by-step instructions inc…

This Chlodnik - Cold Polish Beet Soup relies on simple, everyday ingredients such as water to cover, chicken stock, small cucumber, grated and hard-cooked egg, chopped. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chlodnik - Cold Polish Beet Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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