Chlodnik - Cold Polish Beet Soup Recipe

Name: Chlodnik - Cold Polish Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beets with leaves and stems - beets peeled and chopped, leaves sliced; water to cover; 1 cup chicken stock; 1 small cucumber, grated; 1 hard-cooked egg, chopped; 1/3 cup chopped fresh dill; 3 small green onions, thinly sliced; 1 pint buttermilk; 1/2 cup sour cream; 1/3 lemon, juiced; 1/2 teaspoon ground black pepper

Servings: persons

3 beets with leaves and stems - beets peeled and chopped, leaves sliced
water to cover
1 cup chicken stock
1 small cucumber, grated
1 hard-cooked egg, chopped
1/3 cup chopped fresh dill
3 small green onions, thinly sliced
1 pint buttermilk
1/2 cup sour cream
1/3 lemon, juiced
1/2 teaspoon ground black pepper

1
Cover beets with water in a pot and bring to a boil; cook until tender about 15 minutes.
2
Remove from heat and stir in chicken stock.
3
Allow beets to cool.
4
Mix cucumber, egg, dill, and green onions in a bowl.
5
Whisk buttermilk and sour cream until smooth in another bowl.
6
Stir egg mixture and buttermilk mixture into cooled beets.
7
Cover and refrigerate at least 2 hours before serving.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 beets with leaves and stems - beets peeled and chopped, leaves sliced, water to cover, 1 cup chicken stock, 1 small cucumber, grated, and more.

Yes, Chlodnik - Cold Polish Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chlodnik - Cold Polish Beet Soup

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