How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carbonades Of Beef With Fluffy Dumplings ?

You need 1 ingredient. The key ingredients include: ["1/3 cup oil", "3 pounds boneless chuck, cut into 1"" cubes. Remove any fat and toss lightly in flour.", "1 bag (1 pound) frozen, small whole onions", "1 teaspoon minced garlic", "1 can (12 ounces) beer", "1 can (10 1/2 ounces) beef broth", "3 tablespoons brown sugar", "2 tablespoons currant jelly", "1 tablespoon ketchup", "1/2 teaspoon thyme flakes", "1 bay leaf", "salt and pepper to taste"].

Is Carbonades Of Beef With Fluffy Dumplings suitable as soups & stews?

Yes, Carbonades Of Beef With Fluffy Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carbonades Of Beef With Fluffy Dumplings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonades Of Beef With Fluffy Dumplings Recipe

Name: Carbonades Of Beef With Fluffy Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/3 cup oil", "3 pounds boneless chuck, cut into 1"" cubes. Remove any fat and toss lightly in flour.", "1 bag (1 pound) frozen, small whole onions", "1 teaspoon minced garlic", "1 can (12 ounces…

Try this homemade Carbonades Of Beef With Fluffy Dumplings recipe the whole family will love. Made with oil, boneless chuck, frozen and garlic. Easy ste…

This Carbonades Of Beef With Fluffy Dumplings is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["1/3 cup oil", "3 pounds boneless chuck, cut into 1"" cubes. Remove any fat and toss lightly in flour.", "1 bag (1 pound) frozen, small whole onions", "1 teaspoon minced garlic", "1 can (12 ounces) beer", "1 can (10 1/2 ounces) beef broth", "3 tablespoons brown sugar", "2 tablespoons currant jelly", "1 tablespoon ketchup", "1/2 teaspoon thyme flakes", "1 bay leaf", "salt and pepper to taste"]

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Servings
4 servings
Category
Soups & Stews

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