Crockpot Ribs With Homemade Bbq Sauce Recipe

Name: Crockpot Ribs With Homemade Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless pork ribs cut into 2-3 inch strips; 1 large white onion cut in quarters; 2 Tbs. olive oil; BBQ sauce: makes 2.5 cups; 2 Tbs. vegetable oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1 1/2 cups ketchup; 1/2 cup cider vinegar; 1/4 cup Worcestershire sauce; 1/3 cup sugar; 1 Tbs. chili powder; 1/2 tsp. cayenne pepper, or as needed

Servings: persons

4 pounds boneless pork ribs cut into 2-3 inch strips
1 large white onion cut in quarters
2 Tbs. olive oil
BBQ sauce: makes 2.5 cups
2 Tbs. vegetable oil
1 onion, finely chopped
3 garlic cloves, minced
1 1/2 cups ketchup
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
1/3 cup sugar
1 Tbs. chili powder
1/2 tsp. cayenne pepper, or as needed

1
1.Make your BBQ sauce first:
2
Warm the oil on medium beat in a saucepan. Add the onion and garlic and cook gently, stirring, for about 5 minutes. Add the ketchup, vinegar, Worcestershire sauce, sugar, chili powder and cayenne, to taste (the more cayenne you use, the hotter it will be).
3
Reduce the heat and simmer, partially covered, until the sauce has thickened slightly, about 20 minutes.
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2. Coat your crock pot with olive oil (I use a brush)
5
3. Place pork ribs steaks in crockpot. You can stack them so they all fit.
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4. Pour the BBQ sauce on top of the ribs
7
5. Sprinkle the quartered onion on top.
8
6. Set crock pot at 8 hours.
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7. Go to sleep and wake up to yummie ribs!

2286

kcal

Calories

164

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds boneless pork ribs cut into 2-3 inch strips, 1 large white onion cut in quarters, 2 Tbs. olive oil, BBQ sauce: makes 2.5 cups, and more.

Yes, Crockpot Ribs With Homemade Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Ribs With Homemade Bbq Sauce

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