How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Soup ?

You need 15 ingredients. The key ingredients include: One 6 oz. pkg. Farmhouse(R) Mexican Rice, 1 lb. lean ground beef, 1/2 cup chopped onion, 2 cloves garlic, minced, and more.

Is Mexicali Soup suitable as soups & stews?

Yes, Mexicali Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicali Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Soup Recipe

Name: Mexicali Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6 oz. pkg. Farmhouse(R) Mexican Rice; 1 lb. lean ground beef; 1/2 cup chopped onion; 2 cloves garlic, minced; Two 14.5 oz. cans beef broth; 1-3/4 cups water; One 16 oz. can tomatoes, undrained; 1/2 teaspoon oregano leaves; 1 cup frozen corn; 1 cup sliced zucchini; 1/2 cup sliced celery; 1 cup grated jack or cheddar cheese; 2-3 hot chilies, finely chopped*; 3 Tablespoons chopped parsley or cilantro; Salt and pepper to taste

Warm up with this hearty Mexicali Soup recipe. Made with Rice, lean ground beef, onion and garlic. Easy step-by-step instructions included.

This Mexicali Soup relies on simple, everyday ingredients such as lean ground beef, chopped onion, garlic, minced and two 14.5 oz. cans beef broth. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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