How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Capers In A Champagne Sauce For Pasta?

You need 8 ingredients. The key ingredients include: 20 ml olive oil, 2 cloves garlic, crushed, 125 ml champagne, 250 ml heavy cream, and more.

Is Smoked Salmon And Capers In A Champagne Sauce For Pasta suitable as seafood?

Yes, Smoked Salmon And Capers In A Champagne Sauce For Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Capers In A Champagne Sauce For Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Capers In A Champagne Sauce For Pasta Recipe

Name: Smoked Salmon And Capers In A Champagne Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ml olive oil; 2 cloves garlic, crushed; 125 ml champagne; 250 ml heavy cream; 200 g smoked salmon, cut into thin slices; 2 tablespoons small capers, rinsed and patted dry; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh dill

Smoked Salmon And Capers In A Champagne Sauce For Pasta – a delicious recipe with olive oil, garlic, champagne, heavy cream, salmon, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 ml olive oil
2 cloves garlic, crushed
125 ml champagne
250 ml heavy cream
200 g smoked salmon, cut into thin slices
2 tablespoons small capers, rinsed and patted dry
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Cioppino
Cheesy Pasta Alfredo With Salmon
Trout With Fiddlehead Ferns
Creamy Crab Chowder

Smoked Salmon And Capers In A Champagne Sauce For Pasta

How did you like this recipe?

Frequently Asked Questions