Crab In Coconut Milk (Alimango Sa Gata) Recipe

Name: Crab In Coconut Milk (Alimango Sa Gata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large dungeness crab (cleaned, shell intact); 1 tablespoon peeled and julienned gingerroot; 2 garlic cloves, chopped; 1 medium onion, chopped; 1 stalk lemongrass, stalk pounded white part only (about 4 cm); 1 teaspoon curry powder (mild or hot depending on your preference) or 1 teaspoon curry paste (mild or hot depending on your preference); salt & freshly ground black pepper; 1 tablespoon canola oil; 2 tablespoons oyster sauce; 3 tablespoons vinegar; 2 cups thick coconut milk (unfortunately the light coconut milk doesn't go very well with this recipe); 2 cups broccoli florets; 1/2 cup green bell pepper, strips; 1/2 cup julienned carrot; 1/4 cup chopped celery

Servings: persons

1 large dungeness crab (cleaned, shell intact)
1 tablespoon peeled and julienned gingerroot
2 garlic cloves, chopped
1 medium onion, chopped
1 stalk lemongrass, stalk pounded white part only (about 4 cm)
1 teaspoon curry powder (mild or hot depending on your preference) or 1 teaspoon curry paste (mild or hot depending on your preference)
salt & freshly ground black pepper
1 tablespoon canola oil
2 tablespoons oyster sauce
3 tablespoons vinegar
2 cups thick coconut milk (unfortunately the light coconut milk doesn't go very well with this recipe)
2 cups broccoli florets
1/2 cup green bell pepper, strips
1/2 cup julienned carrot
1/4 cup chopped celery

1
In a large casserole over high heat, saute the ginger, onion, garlic and lemon grass in oil.
2
Add the crab, season with salt, pepper and vinegar. Cover and cook for 5 minutes or until it changes colour.
3
Remove crab and cut in 4 equal pieces, put it back in the casserole, then pour the coconut milk, stir constantly, then add the oyster sauce and curry powder. Do not cover. Shake the casserole occasionally to distribute the seasoning evenly as well as to avoid the curdling of the coconut milk. Let it cook for about 15-20 minutes.
4
Add the bell pepper, carrots, celery, and broccoli, cook for 5 minutes or until crisp.
5
Adjust the seasoning if necessary.
6
Serve with steamed rice.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large dungeness crab (cleaned, shell intact), 1 tablespoon peeled and julienned gingerroot, 2 garlic cloves, chopped, 1 medium onion, chopped, and more.

Yes, Crab In Coconut Milk (Alimango Sa Gata) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab In Coconut Milk (Alimango Sa Gata)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions