Grilled Salmon With Mustard Dill Sauce

1. 1

   Placed rinsed salmon in a shallow baking dish with skin side down.

2. 2

   Combine all ingredients for sauce in a small bowl and whisk until well blended.

3. 3

   Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.

4. 4

   Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.

5. 5

   Arrange salmon on a serving platter and spoon remaining sauce over pieces.

6. 6

   Garnish with dill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.