How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive Tartines With Smoke Salmon?

You need 7 ingredients. The key ingredients include: 1 cup fresh chives, cut into 1 inch pieces, ¾ cup extra virgin olive oil (splurge on a good brand), 6 tablespoons crumbled soft fresh goat cheese, 2 tablespoons minced shallots, and more.

Is Chive Tartines With Smoke Salmon suitable as seafood?

Yes, Chive Tartines With Smoke Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chive Tartines With Smoke Salmon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chive Tartines With Smoke Salmon Recipe

Name: Chive Tartines With Smoke Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh chives, cut into 1 inch pieces; ¾ cup extra virgin olive oil (splurge on a good brand); 6 tablespoons crumbled soft fresh goat cheese; 2 tablespoons minced shallots; 20 slices French baguettes (3/4 inch thick diagonal sliced); 6 ounces thinly sliced smoked salmon; additional fresh chives, for garnish

Try this homemade Chive Tartines With Smoke Salmon recipe the whole family will love. Made with fresh chives, extra virgin olive oil, goat cheese and sh…

This Chive Tartines With Smoke Salmon relies on simple, everyday ingredients such as minced shallots and thinly sliced smoked salmon. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup fresh chives, cut into 1 inch pieces
¾ cup extra virgin olive oil (splurge on a good brand)
6 tablespoons crumbled soft fresh goat cheese
2 tablespoons minced shallots
20 slices French baguettes (3/4 inch thick diagonal sliced)
6 ounces thinly sliced smoked salmon
additional fresh chives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Seafood

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