Chive Scalloped Potatoes

1. 1

   In a small saucepan, melt butter. Stir in the flour, salt, pepper and mustard until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in chives.

2. 2

   In a 3-cup baking dish coated with cooking spray, layer half of the potatoes, 1/3 cup white sauce, remaining potatoes and remaining sauce. Cover and bake at 350u00b0 for 35 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.