Chive-Roasted Corn

1. 1

   In a small bowl, combine margarine or butter, chives or green onions, garlic powder and pepper.

2. 2

   Using a knife, spread ears of corn with the butter mixture.

3. 3

   Wrap each ear in a piece of heavy foil.

4. 4

   Grill corn on an uncovered grill directly over hot coals for 15 to 18 minutes or until tender, turning frequently.

No additional tips available.