Chive Jive New Potatoes

1. 1

   Combine broth, potatoes and bay leaves in heavy large saucepan.

2. 2

   Bring to boil.

3. 3

   Reduce heat, cover partially and simmer until potatoes are tender, about 15 minutes.

4. 4

   Using slotted spoon, transfer potatoes to large bowl.

5. 5

   Add wine to broth and boil until reduced to 1/3 cup, about 12 minutes.

6. 6

   Discard bay leaves.

7. 7

   Return potatoes to pot.

8. 8

   (Can be prepared 1 day ahead.

9. 9

   Cover and refrigerate.)

10. 10

    Stir potatoes over medium heat until heated through, about 4 minutes.

11. 11

    Stir in chives.

12. 12

    Season to taste with salt and pepper.

13. 13

    Transfer to bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.