Kentucky-Style Green Beans

1. 1

   Wash the beans, remove the tips, and break all beans in half. Set aside.

2. 2

   Melt butter in large saucepan or dutch oven. Add onion and saute until transluscent.

3. 3

   Add the broken beans, salt and pepper to taste and saute. When the beans begin to soften, add the ham or bacon, and continue to saute for 1-2 minutes.

4. 4

   Pour in the chicken broth, reduce heat, cover, and simmer for 15-20 minutes, until beans are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.