Beef Onion Stew Recipe

Name: Beef Onion Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (375 ml) jar bick's cocktail onions, sour, drained; 5 slices bacon, diced; 5 lbs all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 garlic cloves, minced; 1 cup baby carrots; 1 cup mushroom, quartered; 4 cups reduced beef stock; 1 (10 ounce) can condensed cream of mushroom soup; 3 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary

Servings: persons

1 (375 ml) jar bick's cocktail onions, sour, drained
5 slices bacon, diced
5 lbs all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
1 cup baby carrots
1 cup mushroom, quartered
4 cups reduced beef stock
1 (10 ounce) can condensed cream of mushroom soup
3 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary

1
Cook bacon in large skillet, until crispy. Remove from pan and reserve.
2
Combine beef with flour, salt and pepper and brown in pan with garlic over medium heat. Add vegetables and cocktail onions and stir.
3
Meanwhile, mix beef broth, condensed soup and tomato paste. Add to pan while stirring and scraping the bottom of the pan. Add thyme and rosemary and bring to a boil. Reduce heat to low, cover and simmer for 1 1/2 - 2 hours, until beef is tender. Season with salt and pepper to taste.
4
Remove from heat and garnish with reserved bacon.

2414

kcal

Calories

Fat

462

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (375 ml) jar bick's cocktail onions, sour, drained, 5 slices bacon, diced, 5 lbs all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Beef Onion Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Onion Stew

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