Leek And Mushroom Bisque Recipe

Name: Leek And Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large leeks; 2 tablespoons canola oil; 5 cups water; 1 (14 ounce) can pureed tomatoes; 1/2 cup cream of wheat; 12 ounces mushrooms, coarsely chopped or sliced; 2 teaspoons salt free herb and spice seasoning mix; 1 1/2 - 2 cups low-fat milk or 1 1/2-2 cups soymilk; salt; fresh ground pepper

Servings: persons

5 large leeks
2 tablespoons canola oil
5 cups water
1 (14 ounce) can pureed tomatoes
1/2 cup cream of wheat
12 ounces mushrooms, coarsely chopped or sliced
2 teaspoons salt free herb and spice seasoning mix
1 1/2 - 2 cups low-fat milk or 1 1/2-2 cups soymilk
salt
fresh ground pepper

1
["Slice the white part of the leeks into 1/4"" slices.", "Separate the slices into rings, and rinse to remove all grit.", "Wash the green parts of the leeks well and cut them into halves.", "(I find that leeks tend to be a bit sandy) Heat the oil in a soup pot.", "Add the white parts of the leeks and saute over moderate heat until they are limp.", "Add the water and then the tomato puree.", "Bring to a simmer, then lower the heat until the liquid is very gently simmering.", "Slowly sprinkle in the cream of wheat, stirring it in as you do.", "Add the green parts of the leeks, then mushrooms, and the seasoning mix.", "Cover and simmer gently for 35 minutes.", "Remove the green parts of the leeks and discard.", "Stir in enough milk or soy to give slightly thick consistency, then season to taste with salt and pepper.", "Simmer for another 5 minutes.", "Remove from the heat and let the soup stand for about 1 hour.", "Heat through as needed then adjust the consistency with more milk or soy if necessary, and correct the seasonings."]

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large leeks, 2 tablespoons canola oil, 5 cups water, 1 (14 ounce) can pureed tomatoes, and more.

Yes, Leek And Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Mushroom Bisque

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