Chive-Ginger Crepes Recipe

Name: Chive-Ginger Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 large egg; 1/3 cup milk; 1/2 cup club soda or seltzer (from a new bottle); 2 teaspoons vegetable oil; 1/2 teaspoon grated and peeled fresh gingerroot; freshly ground black pepper to taste; 1/4 cup chopped fresh chives; 1/2 stick (1/4 cup) unsalted butter, melted

Servings: persons

1/2 cup all-purpose flour
1/4 teaspoon salt
1 large egg
1/3 cup milk
1/2 cup club soda or seltzer (from a new bottle)
2 teaspoons vegetable oil
1/2 teaspoon grated and peeled fresh gingerroot
freshly ground black pepper to taste
1/4 cup chopped fresh chives
1/2 stick (1/4 cup) unsalted butter, melted

1
In a blender or food processor blend all crepe ingredients except chives and butter until smooth and transfer to a bowl.
2
Let batter stand at room temperature, covered, 1 hour.
3
Batter may be made 1 day ahead and chilled, covered.
4
Add chives to batter and stir well.
5
Heat a 6-inch non-stick skillet over moderate heat until hot.
6
Brush skillet lightly with some butter and remove from heat.
7
Half fill a 1/4-cup measure with batter and pour into skillet, tilting and rotating skillet quickly to cover bottom.
8
Cook crepe until underside is golden and top appears almost dry, about 30 seconds.
9
Turn crepe over with a thin spatula and cook until underside is golden, 15 to 20 seconds more.
10
Slide crepe onto a kitchen towel and cool.
11
Make more crepes with remaining batter in same manner, brushing skillet lightly with butter for each crepe and stacking cooked crepes on another kitchen towel after they cool.
12
Crepes may be made 1 day ahead and chilled, stacked between sheets of wax paper and wrapped well in plastic wrap.
13
Bring crepes to room temperature before using.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1 large egg, 1/3 cup milk, and more.

Yes, Chive-Ginger Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive-Ginger Crepes

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