Spinach Bacon Quiche

Name: Spinach Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups milk; 1-1/4 cups shredded cheddar cheese, divided; 1/4 cup finely chopped onion; 4 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon paprika; 1 package (10 ounces) frozen chopped spinach, cooked and drained; 1 unbaked pastry shell (9 inches)

Eats Now Editorial Team · 878 kcal · Breakfast

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Spinach Bacon Quiche – a delicious recipe with eggs, milk, cheddar cheese, onion, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 unbaked pastry shell (9 inches)

1
In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400u00b0 for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 cups milk, 1-1/4 cups shredded cheddar cheese, divided, 1/4 cup finely chopped onion, and more.

Yes, Spinach Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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