Puff Pancake With Roasted Blackberry Sauce Recipe

Name: Puff Pancake With Roasted Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blackberries; 2 tablespoons sugar; 1 tablespoon balsamic vinegar; 1 teaspoon cornstarch; 2 tablespoons butter, melted; 2 tablespoons butter; 2 large eggs; 1/2 cup 2% milk; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon grated lemon zest; 1/4 teaspoon ground cinnamon; Dash ground nutmeg; 1/8 teaspoon salt

Servings: persons

2 cups fresh blackberries
2 tablespoons sugar
1 tablespoon balsamic vinegar
1 teaspoon cornstarch
2 tablespoons butter, melted
2 tablespoons butter
2 large eggs
1/2 cup 2% milk
1/2 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
Dash ground nutmeg
1/8 teaspoon salt

1
Preheat oven to 425u00b0. In an 8-in. square baking dish, combine berries, sugar, vinegar and cornstarch; let stand 20 minutes. Pour melted butter over berry mixture. Bake 15-20 minutes or until berries soften and juices are slightly thickened. Remove from oven; set aside.
2
Place butter in a 9-in. pie plate. Place in oven 3-4 minutes or until butter is melted; carefully swirl to coat bottom and sides of dish.
3
Meanwhile, in a large bowl, whisk eggs until frothy; add milk. Whisk in flour, sugar, lemon zest, spices and salt. Pour into prepared dish. Bake 12-15 minutes or until puffed and sides are golden brown.
4
Remove from oven; serve immediately with sauce.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups fresh blackberries, 2 tablespoons sugar, 1 tablespoon balsamic vinegar, 1 teaspoon cornstarch, and more.

Yes, Puff Pancake With Roasted Blackberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puff Pancake With Roasted Blackberry Sauce

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