How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Enchiladas For Brunch?

You need 7 ingredients. The key ingredients include: 2 cups cubed fully cooked ham, 1/2 cup chopped green onions, 10 fat-free flour tortillas (8 inches), 2 cups shredded reduced-fat cheddar cheese, and more.

Is Ham Enchiladas For Brunch suitable as breakfast?

Yes, Ham Enchiladas For Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham Enchiladas For Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Enchiladas For Brunch Recipe

Name: Ham Enchiladas For Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed fully cooked ham; 1/2 cup chopped green onions; 10 fat-free flour tortillas (8 inches); 2 cups shredded reduced-fat cheddar cheese; 1 tablespoon all-purpose flour; 2 cups fat-free milk; 1-1/2 cups egg substitute

Start your day right with this Ham Enchiladas For Brunch recipe. Made with green onions, flour tortillas, cheddar cheese and flour. Easy step-by-step in…

This Ham Enchiladas For Brunch relies on simple, everyday ingredients such as cubed fully cooked ham, chopped green onions, all-purpose flour and fat-free milk. It comes together quickly and makes 4 servings, at about 1469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 fat-free flour tortillas (8 inches)
2 cups shredded reduced-fat cheddar cheese
1 tablespoon all-purpose flour
2 cups fat-free milk
1-1/2 cups egg substitute

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Quick Info

Servings
4 servings
Calories
1469 kcal
Category
Breakfast

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