Chive French Toast – a delicious recipe with egg, milk, fresh chives, salt, Italian bread, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
With a fork, beat together the eggs through salt.
2
Use fork's tines to pierce the bread in several places so it will absorb the batter.
3
Place bread slices in batter and let steep about 1 minute on each side.
4
Melt half the butter over medium heat in a large non-stick skillet and tilt to coat pan.
5
Add bread slices to pan and cook, 2-3 minutes to a side, adding, melting and spreading the other half of the butter when you turn the slices.
6
Toast should be deep golden brown.
7
Serve at once, by itself.
8
If you wish, spread with cream cheese or sour cream flavored w/ a little lime zest and top with smoked salmon.
9
You can also serve with just butter or cut into smaller pieces and serve as simple hors d'oeuvres.
73
kcal
Calories
6
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large egg, ⅓ cup milk, 1 tablespoon finely minced fresh chives, ¼ teaspoon salt, and more.
Yes, Chive French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
