Chive Biscuit Sandwich With Cheddar Spread, Canadia

Name: Chive Biscuit Sandwich With Cheddar Spread, Canadian Bacon, And A Fried Egg Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, plus additional for dusting counter; 1 cup cake flour; 1 tablespoon baking powder; 2 teaspoons sugar; 1 1/2 teaspoons salt; 1/2 teaspoon baking soda; 1/4 teaspoon pepper; 1 stick (4 ounces) unsalted butter, chilled and cut into 1/4-inch pieces; 2/3 cup finely minced chives; 2 cups buttermilk or plain low-fat yogurt, chilled; 1 1/2 (about 6 ounces) cups finely grated sharp cheddar cheese; 4 ounces cream cheese, softened; 2 tablespoons mayonnaise; 2 teaspoons dry mustard; 2 teaspoons Worcestershire sauce; 2 teaspoons (or more to taste) hot sauce; Salt and pepper; 12 slices Canadian bacon (See Notes); 3 tablespoons butter; 6 large eggs; Salt and pepper; 3 tablespoons water

Servings: persons

2 cups all-purpose flour, plus additional for dusting counter
1 cup cake flour
1 tablespoon baking powder
2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/4 teaspoon pepper
1 stick (4 ounces) unsalted butter, chilled and cut into 1/4-inch pieces
2/3 cup finely minced chives
2 cups buttermilk or plain low-fat yogurt, chilled
1 1/2 (about 6 ounces) cups finely grated sharp cheddar cheese
4 ounces cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
2 teaspoons (or more to taste) hot sauce
Salt and pepper
12 slices Canadian bacon (See Notes)
3 tablespoons butter
6 large eggs
Salt and pepper
3 tablespoons water

1
Adjust oven rack to middle position and preheat oven to 425u00b0F. Line rimmed baking sheet with parchment paper.
2
Sift flour, cake flour, baking powder, sugar, salt, baking soda, and pepper twice.
3
Add chilled butter to bowl, and, using two knives, cut into dry ingredients until mixture resembles coarse meal. Stir in chives.
4
Add 1 1/2 cups buttermilk and stir with wooden spoon just till combined. If mixture looks dry, add more buttermilk, 1 tablespoon at a time until dough is cohesive.
5
Turn dough out onto a lightly floured surface and gently knead just until it comes together, no more than 6 times. Pat dough into a 1-inch thick circle. Use floured biscuit cutter to stamp out the biscuits-don't twist-and arrange them about 1 inch apart on prepared baking sheet.
6
Bake until golden, 12 to 15 minutes. Transfer tray to cooling rack.
7
Meanwhile, in medium bowl, use fork to combine cheddar, cream cheese, mayonnaise, dry mustard, Worcestershire sauce, and hot sauce. Season to taste with salt and pepper. Set aside.
8
Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Cook bacon until browned on both sides, about 2 minutes per side, then transfer to plate and tent with foil.
9
Add remaining tablespoon butter to skillet. Crack eggs into skillet and season with salt and pepper.
10
When egg whites begin to bubble and turn opaque, add water and cover pan with lid.
11
Cook eggs 3 to 4 minutes until egg whites are set and egg yolk has a shell-pink color. Continue cooking eggs if you prefer a set yolk.
12
Using a spatula, divide the six eggs and remove from heat.
13
Cut biscuits in half and spread both halves with cheddar spread. Top bottom halves with 2 slices Canadian bacon, then top with one egg and sandwich with second biscuit half. Serve.

2436

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups all-purpose flour, plus additional for dusting counter, 1 cup cake flour, 1 tablespoon baking powder, 2 teaspoons sugar, and more.

Yes, Chive Biscuit Sandwich With Cheddar Spread, Canadian Bacon, And A Fried Egg Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chive Biscuit Sandwich With Cheddar Spread, Canadian Bacon, And A Fried Egg Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions