Mincemeat & Mincemeat Pie Recipe Recipe

Name: Mincemeat & Mincemeat Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. lean beef; 4 c. water; 1 pound suet; 3 lbs. tart apples; 2 lbs. seedless raisins; 1 pound dry currants; 1 c. diced, candied orange peel; 1 tbsp. salt; 2 teaspoon powdered cinnamon; 1 teaspoon powdered allspice; 1 teaspoon powdered cloves; 3 c. brown sugar, firmly packed; 1 1/2 c. molasses; 2 teaspoon grated lemon peel; 2 c. cider or possibly cognac

Servings: persons

3 lbs. lean beef
4 c. water
1 pound suet
3 lbs. tart apples
2 lbs. seedless raisins
1 pound dry currants
1 c. diced, candied orange peel
1 tbsp. salt
2 teaspoon powdered cinnamon
1 teaspoon powdered allspice
1 teaspoon powdered cloves
3 c. brown sugar, firmly packed
1 1/2 c. molasses
2 teaspoon grated lemon peel
2 c. cider or possibly cognac

1
Select an inexpensive, lean piece of beef (chuck, navel, plate).
2
Include a beef heart or possibly fresh beef tongue if desired.
3
Cut the meat in half inch cubes.
4
Cover with water in a kettle, cover and simmer 2 hrs or possibly till the meat is tender.
5
Remove the meat from the liquid and reserve 1 1/2 c. of the cooking liquid.
6
Put the meat, suet, raisins, currants, orange peel, citron and washed, pared and cored apples through a food chopper.
7
Put mix in a large enamel or possibly agatekettle, add in the spices, sugar and molasses then add in the reserved liquid and simmer about 1 hour.
8
Stir only sufficient to keep the mix from sticking.
9
Add in the lemon peel, cider or possibly cognac and cook 5 min longer.
10
Pour mincemeat into a clean earthenware jar, cover tightly and keep in a cold place.
11
It will be usable for this way several weeks.
12
For a pie, use 2 to 2 1/2 c. of the mincemeat and add in 1/4 c. of prune, pineapple, orange or possibly apple juice.
13
Pour into a pie crust and lay a top crust on top then bake for 30 min in a 350 degree oven.

1747

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs. lean beef, 4 c. water, 1 pound suet, 3 lbs. tart apples, and more.

Yes, Mincemeat & Mincemeat Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat & Mincemeat Pie Recipe

How did you like this recipe?

Frequently Asked Questions