Cherry Danish Biscuit Cups – a delicious recipe with cream cheese, sugar, almond, sugar, cherry preserves, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F
2
Spray 4 muffin cups with cooking spray.
3
In small bowl, stir together cream cheese, 2 teaspoons granulated sugar and the almond extract.
4
In shallow dish, place 2 tablespoons granulated sugar.
5
Place biscuits on microwavable paper towel.
6
Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time (Biscuits will be almost thawed).
7
Press each side of biscuits into granulated sugar, flattening biscuits.
8
Press each biscuit into bottom and up side of muffin cup.
9
Spoon cream cheese mixture evenly into biscuit cups; top with preserves.
10
Bake 17 to 25 minutes or until edges are light golden brown.
11
Cool 5 minutes; gently remove from cups.
12
In small bowl, stir together powdered sugar and water; drizzle over biscuits.
13
Serve warm or cool.
196
kcal
Calories
10
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 ounces cream cheese, 2 teaspoons granulated sugar, ¼ teaspoon almond extract, 2 tablespoons granulated sugar, and more.
Yes, Cherry Danish Biscuit Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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