Holiday Stained Glass Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Seperate candy by color into zip lock plastic bags and close bags.

3. 3

   Crush candies into small pieces with a rolling pin.

4. 4

   Line a baking sheet with parchment paper.

5. 5

   Liberally flour surface and rolling pin.

6. 6

   Place half of the cookie dough on work surface, and liberally flour the top of the dough, roll out cookie dough to 1/4 inch thick.

7. 7

   Dip large holiday shaped cookie cutters in flour and cut out cookies.

8. 8

   Place the cookies on the lined cookie sheet, approximately 1 inch apart.

9. 9

   Gather dough scraps and refrigerate before rolling out again.

10. 10

    Using small cookie cutters or a knife, cut out a small shape inside each cookie.

11. 11

    Fill center cutout of each cookie with a single color of the crushed candies.

12. 12

    Bake cookies until the candy center begins to bubble and the cookie edges are lightly browned, about 8 - 10 minutes.

13. 13

    Remove from oven and carefully sprinkle cookie edges with sugar sprinkles, if desired.

14. 14

    Let cool on the baking sheet on a cooling rack.

15. 15

    Once cookies are cooled, remove them from the lining.

16. 16

    Repeat with reaming cookie dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.