Chips Or Freedom Fries Cheats Method

1. 1

   peel your spuds and chop them into half inch size.

2. 2

   run them under the cold tap in a colander to wash the starch off.

3. 3

   place your spuds in the microwave and blast them till they're soft.

4. 4

   tip them onto a clean teatowel and dry them as beast you can.

5. 5

   submerge them into pre-heated peanut oil (you can add a glug of pungent extra virgin if you like for the lovely taste and smell) at about 180 degrees celsius.

6. 6

   cook till golden and floating as such.

7. 7

   turn out onto kitchen roll and remove excess oil.

8. 8

   turn into a warmed serving dish and dust with white pepper lots of sea salt and a good ol' splash of vinegar THE PERFECT CHIP.

No additional tips available.