Chips Ahoy Cookies

1. 1

   Bring all ingredients to room temperature.

2. 2

   Preheat oven to 325 degrees.

3. 3

   Mix the flour and baking soda in a bowl, set aside. Use an electric mixer to mix the sugars and shortening.

4. 4

   When creamy add the vanilla, salt and egg white.

5. 5

   Add the flour 1/2 cup at a time adding a tablespoon of water as needed to mix the flour - don't exceed 4 tablespoons of water.

6. 6

   this will make a firm dough.

7. 7

   Mix in chocolate chips.

8. 8

   As dough gets thicker, you may want to mix by hand and abandon the electric mixer.

9. 9

   Roll into

10. 10

    2 inch balls and press down with the palm of the hand to flatten. Bake 8 - 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.