Crispy Blackened Tofu – a delicious recipe with Soy Sauce, Paprika, Garlic, Chili Powder, Ground Black Pepper, Thyme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Press the tofu to remove any excess water.
2
If you dont have a tofu press, just sandwich the slices of tofu between several sheets of kitchen paper or a clean tea towel, and place a heavy object on top.
3
Leave it for at least 10 minutes.
4
Pour the soy sauce onto a plate and add the tofu.
5
Leave it to marinate for several minutes, turning it over halfway.
6
Meanwhile, mix the remaining ingredients (except the oil) to create your spice mix.
7
When the tofu is ready, lay it in the spice mix and press the spices into both of the large faces of the piece of tofu to create the crust.
8
Heat the oil in a frying pan over high heat, and add the tofu.
9
Cook over a high heat for 3-4 minutes on each side, until the spices are blackened and the tofu is hot all the way through.
10
Recipe very slightly adapted from The Daily Garnish.
120
kcal
Calories
12
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 ounces, weight Firm Tofu, 4 Tablespoons Soy Sauce, 2 teaspoons Paprika, 2 teaspoons Garlic Granules, and more.
Yes, Crispy Blackened Tofu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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