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1
Start by washing the potatoes and boiling them.
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2
After the potatoes are cooked, wash them again, and peel them.
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3
You could either put the potatoes in a food processor or mash them up with a fork.
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4
Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
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5
In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
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6
Divide mashed potatoes into 2 halves.
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7
Spread the first half of the mashed potatoes right on top of the bread crumbs.
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8
Spread the meat filling on top of the mashed potatoes.
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9
Spread the 2nd half of the mashed potatoes on top of the meat filling.
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10
Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
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11
Then place the rest of the butter on top of the bread crumbs.
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12
Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
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13
Ground beef filling: add a 1/4 of a cup of veg.
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14
Oil to a pan.
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15
Then add your two onions(chopped).
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16
After the onions are cooked, add the ground beef and a pinch of salt.
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17
Mix all together and then Cook mixture until the water from the ground beef evaporates.
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18
Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) .
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19
Mix everything together.
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20
And put the mixture on the side for 5-10Mins to cool down.
