Any Fruit Coffee Cake Recipe

Name: Any Fruit Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups apples apricots, peaches, or chopped pineapple; 1 cup water; 2 tablespoons lemon juice; 1 1/4 cups sugar; ⅓ cup cornstarch; 3 cups flour, all-purpose; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon ground; 1/4 teaspoon mace; 1 cup butter; 2 large eggs slightly beaten; 1 cup milk; 1 teaspoon vanilla extract; 1/2 cup sugar; 1/2 cup flour, all-purpose; 1/4 cup butter; 1/2 cup walnuts chopped

Servings: persons

4 cups apples apricots, peaches, or chopped pineapple
1 cup water
2 tablespoons lemon juice
1 1/4 cups sugar
⅓ cup cornstarch
3 cups flour, all-purpose
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon ground
1/4 teaspoon mace
1 cup butter
2 large eggs slightly beaten
1 cup milk
1 teaspoon vanilla extract
1/2 cup sugar
1/2 cup flour, all-purpose
1/4 cup butter
1/2 cup walnuts chopped

1
Preheat oven to 350F (180C).
2
In a saucepan, combine choice of fruit and the water.
3
Simmer, covered, about 5 minutes or until fruit is tender.
4
Stir in lemon juice.
5
Mix the 1 1/4 cups sugar and cornstarch; stir into fruit mixture.
6
Cook and stir until thickened and bubbly.
7
Cool.
8
In a mixing bowl, stir together the 3 cups flour, 1 cup sugar, baking powder, salt, cinnamon, and mace.
9
Cut in the 1 cup butter until mixture resembles fine crumbs.
10
Combine eggs, milk, and vanilla.
11
Add to flour mixture, mixing until blended.
12
Spread half of the batter into a greased 9x13 baking pan or two 8x8 baking pans.
13
Spread the cooled fruit mixture over the batter.
14
Spoon the remaining batter in small mounds over the fruit mixture, spreading out as much as possible.
15
Combine the 1/2 cup sugar and 1/2 cup flour; cut in the 1/4 cup butter until mixture resembles coarse crumbs.
16
Stir in nuts.
17
Sprinkle nut mixture over batter in pan.
18
Bake 45 to 50 minutes for a 9x13 pan or 40 to 45 minutes for the two 8x8 pans, or until cake tests done.
19
Cool.

1800

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups apples apricots, peaches, or chopped pineapple, 1 cup water, 2 tablespoons lemon juice, 1 1/4 cups sugar, and more.

Yes, Any Fruit Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Any Fruit Coffee Cake

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