Chipped Beef on Toast

1. 1

   In a small pan, melt 2 tablespoons of the butter and add the flour.

2. 2

   Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes.

3. 3

   Remove from the heat.

4. 4

   In a large saucepan, melt the remaining 2 tablespoons butter.

5. 5

   Cook the garlic, rosemary and shallots until the shallots are translucent.

6. 6

   Add the cream and bring to a boil.

7. 7

   Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally.

8. 8

   Add the salt and pepper and strain.

9. 9

   For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil.

10. 10

    Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.