Chipped Beef Bake

Name: Chipped Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, diced; 1 cup onion, finely diced; 2 tablespoons vegetable oil; 2 tablespoons flour; 2 cups milk; ¼ teaspoon pepper; ½ teaspoon salt; ⅔ cup grated mild cheese, of your choice; 12 lb chipped beef; ½ cup chopped ripe olives; ⅔ cup soft breadcrumbs; 2 tablespoons melted butter

Eats Now Editorial Team · 3789 kcal · Meat & Poultry

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Chipped Beef Bake – a delicious recipe with celery, onion, vegetable oil, flour, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup celery, diced
1 cup onion, finely diced
2 tablespoons vegetable oil
2 tablespoons flour
2 cups milk
¼ teaspoon pepper
½ teaspoon salt
⅔ cup grated mild cheese, of your choice
12 lb chipped beef
½ cup chopped ripe olives
⅔ cup soft breadcrumbs
2 tablespoons melted butter

1
Cook celery and onion in oil until soft.
2
Stir in flour.
3
Add milk and cook, stirring constantly, until thickened.
4
Remove from heat and add pepper, salt, cheese, beef, and olives.
5
Put into a casserole dish.
6
Mix bread crumbs and butter.
7
Sprinkle on top of casserole.
8
Bake at 350 degrees for 20 to 30 minutes.
9
Serve with buttered noodles.

3789

kcal

Calories

255

Fat

Carbs

366

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup celery, diced, 1 cup onion, finely diced, 2 tablespoons vegetable oil, 2 tablespoons flour, and more.

Yes, Chipped Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3789 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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