How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef?

You need 6 ingredients. The key ingredients include: 1 jar dried beef chopped Small, 2 1/2 cups milk, 2 1/2 tablespoons wondra flour, 2 1/2 tablespoons butter, and more.

Is Chipped Beef suitable as meat & poultry?

Yes, Chipped Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipped Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipped Beef Recipe

Name: Chipped Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar dried beef chopped Small; 2 1/2 cups milk; 2 1/2 tablespoons wondra flour; 2 1/2 tablespoons butter; 1/8 teaspoon pepper to taste, usually The salted meat is Sufficient for sal; 1 can peas canned, drained and reserve liquid

Chipped Beef – a delicious recipe with beef, milk, wondra flour, butter, pepper, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 jar dried beef chopped Small
2 1/2 cups milk
2 1/2 tablespoons wondra flour
2 1/2 tablespoons butter
1/8 teaspoon pepper to taste, usually The salted meat is Sufficient for sal
1 can peas canned, drained and reserve liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chipped Beef

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