Chipotle-Spiced Salmon with Lobster & Dijon Beurre

Name: Chipotle-Spiced Salmon with Lobster & Dijon Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lobster Reduction; 12 each lobster tails Walmart Supercenter 1 ea For $12.96 thru 02/14; 3/4 cup soybean oil; 1-1/2 cups onions, thinly sliced; 3/4 cup carrots, thinly sliced Target 2 lb For $3.00 thru 02/06; 3/4 cup celery, thinly sliced; 3/4 cup tomato paste; 1-1/2 cups Brandy; 3 cups fish stock; Dijon Beurre Blanc; 3 cups Dry white wine; 1/4 cup vinegar; 6 each lemons, juiced Safeway 4 ct For $5.00 thru 02/09; 12 sprigs fresh thyme; 3/4 cup shallots, thinly sliced; 24 each Black peppercorns, crushed; 3/4 cup heavy cream; unsalted butter (70 degrees F), cubed; 3/4 cup GREY POUPON Country Dijon Mustard; Salmon; 24 each salmon fillets (3 oz. each); 1/4 cup chipotle chile pepper powder; 1-1/2 tsp. salt; 1-1/2 cups soybean oil

Servings: persons

Lobster Reduction
12 each lobster tails Walmart Supercenter 1 ea For $12.96 thru 02/14
3/4 cup soybean oil
1-1/2 cups onions, thinly sliced
3/4 cup carrots, thinly sliced Target 2 lb For $3.00 thru 02/06
3/4 cup celery, thinly sliced
3/4 cup tomato paste
1-1/2 cups Brandy
3 cups fish stock
Dijon Beurre Blanc
3 cups Dry white wine
1/4 cup vinegar
6 each lemons, juiced Safeway 4 ct For $5.00 thru 02/09
12 sprigs fresh thyme
3/4 cup shallots, thinly sliced
24 each Black peppercorns, crushed
3/4 cup heavy cream
unsalted butter (70 degrees F), cubed
3/4 cup GREY POUPON Country Dijon Mustard
Salmon
24 each salmon fillets (3 oz. each)
1/4 cup chipotle chile pepper powder
1-1/2 tsp. salt
1-1/2 cups soybean oil

1
Lobster Reduction: Poach lobster tails in boiling water 5 min.
2
or until done.
3
Remove meat from shells; set shells aside for later use.
4
Cut meat lengthwise in half, then clean the veins.
5
Keep warm.
6
Heat saute pan on medium heat.
7
Add oil, onions, carrots and celery; cook until lightly seared.
8
Add lobster shells and tomato paste.
9
Reduce heat and cook until sauce turns a rusty brown color.
10
Deglaze pan with brandy, then cook until liquid is reduced.
11
Transfer to saucepan.
12
Add stock.
13
(Stock will not completely cover shells.)
14
Cook until sauce is thickened; strain.
15
Set aside.
16
Dijon Beurre Blanc: Cook wine, vinegar, lemon juice, thyme, shallots and peppercorns in saucepan on medium heat until mixture is almost dry.
17
Add cream and reduce again to almost dry.
18
Slowly add butter in small batches; cook on low heat, whisking vigorously at all times; strain.
19
Stir in mustard.
20
Adjust seasoning.
21
Keep warm.
22
Salmon: Season salmon with chipotle powder and salt; cook in hot oil in nonstick or well-seasoned pan until desired doneness.
23
For each serving: Add 1 lobster piece to Dijon Beurre Blanc; cook just until heated.
24
(Do not let sauce boil.)
25
Spoon 2 Tbsp.
26
Dijon Beurre Blanc onto center of plate.
27
Arrange 1 salmon fillet and lobster piece over sauce; drizzle with 2 tsp.
28
Lobster Reduction.

2357

kcal

Calories

166

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Lobster Reduction, 12 each lobster tails Walmart Supercenter 1 ea For $12.96 thru 02/14, 3/4 cup soybean oil, 1-1/2 cups onions, thinly sliced, and more.

Yes, Chipotle-Spiced Salmon with Lobster & Dijon Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle-Spiced Salmon with Lobster & Dijon Beurre Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions