Boston Clam Chowder Recipe

Name: Boston Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 cup milk; 13 ounces clams minced, drained; 1/2 teaspoon salt; 1 1/2 cups potatoes peeled, diced; 1/4 teaspoon black pepper; ⅓ cup onions chopped; 2 tablespoons butter; 2 tablespoons flour, all-purpose; 1 x oyster crackers; 1 cup cream

Servings: persons

4 slices bacon
1/2 cup milk
13 ounces clams minced, drained
1/2 teaspoon salt
1 1/2 cups potatoes peeled, diced
1/4 teaspoon black pepper
⅓ cup onions chopped
2 tablespoons butter
2 tablespoons flour, all-purpose
1 x oyster crackers
1 cup cream

1
Place bacon in a 2 qt casserole dish.
2
Cover and microwave 4 to 5 minutes, or until crisp.
3
Remove bacon, crumble and set aside.
4
Drain clams and add liquid to bacon drippings.
5
Stir in potatoes and onion.
6
Cover and microwave on high 9 to 12 minutes or until potatoes soften.
7
Stir flour into half the milk.
8
Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid.
9
Cover and microwave 4 to 5 minutes.
10
Garnish with butter, oyster crackers and crumbled bacon.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1/2 cup milk, 13 ounces clams minced, drained, 1/2 teaspoon salt, and more.

Yes, Boston Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Clam Chowder

How did you like this recipe?

Frequently Asked Questions