Sauteed Garlic Shrimp

1. 1

   In a very large skillet, heat the olive oil.

2. 2

   Add the garlic and cook over moderately high heat until light golden, about 2 minutes.

3. 3

   Add the crushed red pepper and cook for 30 seconds.

4. 4

   Add the shrimp and cook, stirring occasionally, until white throughout, about 4 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Add the lemon juice and butter and cook over low heat until the butter is melted and the sauce coats the shrimp.

7. 7

   Spoon the shrimp and sauce into shallow bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.