Try this homemade Cod Poached in a Curried Tomato Coconut Sauce recipe the whole family will love. Made with fish, fennel bulb, carrot and garlic. Easy …
This Cod Poached in a Curried Tomato Coconut Sauce relies on simple, everyday ingredients such as cod fish fillets, garlic clove, minced, (100 ml) can coconut milk and masala curry powder. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026