How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Poached in a Curried Tomato Coconut Sauce?

You need 8 ingredients. The key ingredients include: 20 ounces cod fish fillets, 1 fennel bulb, coarsely chopped, 1 large carrot, cut into matchsticks, 1 garlic clove, minced, and more.

Is Cod Poached in a Curried Tomato Coconut Sauce suitable as seafood?

Yes, Cod Poached in a Curried Tomato Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Poached in a Curried Tomato Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Poached in a Curried Tomato Coconut Sauce Recipe

Name: Cod Poached in a Curried Tomato Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces cod fish fillets; 1 fennel bulb, coarsely chopped; 1 large carrot, cut into matchsticks; 1 garlic clove, minced; 1 (100 ml) canseasoned tomato sauce; 1 (100 ml) can coconut milk; 1 teaspoon masala curry powder; ½ cup dry white wine

Cod Poached in a Curried Tomato Coconut Sauce – a delicious recipe with fish, fennel bulb, carrot, garlic, tomato sauce, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 ounces cod fish fillets
1 fennel bulb, coarsely chopped
1 large carrot, cut into matchsticks
1 garlic clove, minced
1 (100 ml) canseasoned tomato sauce
1 (100 ml) can coconut milk
1 teaspoon masala curry powder
½ cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Chowder
Tuna On A Shoestring
Salmon Patties
Tuna Casserole

Cod Poached in a Curried Tomato Coconut Sauce

How did you like this recipe?

Frequently Asked Questions